Drink Menu
OUR BEER
ROCKIN’ ROGGENBIER
Roggenbier 5.6%
Rye spice with banana, clove, and soft malt
DR. HAZYNSTEIN
Mango, pineapple, citrus and lime. Juicy
HAZY IPA 7.8%
PUMPKIN & PUMPERNICKEL
PUMPKIN ALE 6.8%
Toasty rye malt with warm cinnamon and nutmeg
RASPBERRY
SOUR 3.5%
Juicy raspberry flavor with a soft sour finish
9 TO 5
COFFEE BLONDE 5.6%
Light and crisp, with a distinct coffee roast
HURRICANE PREP
WEST COAST IPA 7.8%
Balanced malt and bitterness, Centennial and Simcoe
ONE F
HEFEWEIZEN 5.1%
Light and fruity, with a hint of banana and clove
TUNED UP
DRY-HOPPED LAGER 5.0%
Crisp malt base with soft floral hop notes
BOMBADIL
BROWN ALE 6.3%
Light body, chocolate malt and mildly bitter roast
KILGORE
STOUT 7.1%
Rich cocoa and malt, hint of bitterness and cherry
SON OF HAZYNSTEIN
HAZY IPA 6.3%
Juicy citrus and passionfruit with light resin
DR. DANKNSTEIN
WEST COAST IPA 7.5%
CTZ, Chinook, Strata, & Nectaron. OG Kush terpenes
DATIL TICKLE YER PICKLE
SOUR 5.0%
Tart, briny, and just a little bit fiery
DERBY HATS
KENTUCKY COMMON 5.0%
Toasty malt, subtle caramel, and a clean finish
GUEST DRAUGHTS
Congaree & Penn - Farm Cider
Cider 4.0%
Black Cat - Passionfruit
Kombucha NA
Black Cat - Elderberry Ginger
Kombucha NA
Halfway Crooks - Pintke
Belgian Pilsner 5.2%
Woven Waters - Razz Lemonade
Hard Seltzer 5.6%
WINE
Aviary Vineyards
Cabernet Sauvignon
Pinot Noir
Parducci
Dalia
Pinot Grigio
Kate Arnold
Sauvignon Blanc
Klinker Brick
Rose
Chardonnay
Golden
Prosecco